Sushiya Unveiled
27 Apr 2024 SAST (+02:00)
Time Out Studio at Time Out Market Cape Town
Details
Sushiya Unveiled: A Demonstration with Chefs Shin Takagi, Peter Tempelhoff and Ryan Reyes
Join us for an exclusive Sushi Demonstration featuring Chef Shin Takagi from the acclaimed two Michelin star restaurant Zeniya in Japan. Partnering with Chef Patron Peter Tempelhoff of FYN Restaurant and Sushiya’s Head Chef Ryan Reyes, this gastronomic event promises an unforgettable journey into the art of authentic Japanese sushi. With Chefs Takagi and Tempelhoff's expertise and long-standing friendship, guests will gain insights into Tokyo-style sushi, or Edomae, tracing its roots back to Edo Japan in the 1600s. Indulge in delicious sushi tasters and savour Shin’s favourite sake, from Kanazawa, for a truly immersive experience, all while learning from this globally esteemed chef. With both chefs holding positions on the Relais & Châteaux World Culinary Council, where their flagship restaurants hold coveted memberships, this event guarantees a world-class demonstration, elevating your understanding and appreciation of sushi to new heights.
DATE: Saturday the 27th of April
TIME: 12.00pm
PLACE: The Time Out Studio at Time Out Market Cape Town
Ticket to include one x5 piece sushi platter and a sake taster.
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Sushiya Unveiled: A Demonstration with Chefs Shin Takagi, Peter Tempelhoff and Ryan Reyes
Join us for an exclusive Sushi Demonstration featuring Chef Shin Takagi from the acclaimed two Michelin star restaurant Zeniya in Japan. Partnering with Chef Patron Peter Tempelhoff of FYN Restaurant and Sushiya’s Head Chef Ryan Reyes, this gastronomic event promises an unforgettable journey into the art of authentic Japanese sushi. With Chefs Takagi and Tempelhoff's expertise and long-standing friendship, guests will gain insights into Tokyo-style sushi, or Edomae, tracing its roots back to Edo Japan in the 1600s. Indulge in delicious sushi tasters and savour Shin’s favourite sake, from Kanazawa, for a truly immersive experience, all while learning from this globally esteemed chef. With both chefs holding positions on the Relais & Châteaux World Culinary Council, where their flagship restaurants hold coveted memberships, this event guarantees a world-class demonstration, elevating your understanding and appreciation of sushi to new heights.
DATE: Saturday the 27th of April
TIME: 12.00pm
PLACE: The Time Out Studio at Time Out Market Cape Town
Ticket to include one x5 piece sushi platter and a sake taster.