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DTSTAMP:20260422T223451Z
UID:2d630a63-c355-4bcf-a6c5-f86d61962205
DTSTART:20240924T120000
DTEND:20240924T150000
DESCRIPTION:<p><br></p><p class="ql-align-center"><strong style="color: rgb
 (0\, 0\, 0)\;">Celebrate Heritage Day at Time Out Market Cape Town with Ml
 ilo kitchen</strong></p><p class="ql-align-center"><strong style="color: r
 gb(0\, 0\, 0)\;">A culinary journey of tradition and innovation with dynam
 ic Chef Vusi Ndlovu</strong></p><p><br></p><p class="ql-align-justify"><sp
 an style="color: rgb(0\, 0\, 0)\;">September 2024\, Cape Town – Chef Vu
 si Ndlovu\, a celebrated South African culinary talent\, will be leading a
  captivating Heritage Day experience at Time Out Market Cape Town on 24 S
 eptember from 12pm to 3pm. This event promises to be an immersive experien
 ce that celebrates the diverse flavours and techniques that define our her
 itage. The event will feature an interactive spice and seasoning mastercla
 ss\, where guests will learn essential tips and tricks for enhancing their
  dishes\, while enjoying a three-course meal.</span></p><p><br></p><p clas
 s="ql-align-justify"><span style="color: rgb(0\, 0\, 0)\;">Chef Ndlovu’s
 </span><strong style="color: rgb(0\, 0\, 0)\;"> </strong><span style="colo
 r: rgb(0\, 0\, 0)\;">restaurant\,</span><strong style="color: rgb(0\, 0\, 
 0)\;"> </strong><span style="color: rgb(0\, 0\, 0)\;">Mlilo\,</span><stron
 g style="color: rgb(0\, 0\, 0)\;"> </strong><span style="color: rgb(0\, 0\
 , 0)\;">situated in Time Out Market Cape Town\, offers a culinary journey 
 through the diverse heritage of South Africa. The menu celebrates the ways
  in which fire has been incorporated into cooking across the African conti
 nent from the traditional Zulu shisanyama to the Kenyan classic nyama chom
 a\, and everything in between.</span></p><p><br></p><p class="ql-align-jus
 tify"><span style="color: rgb(0\, 0\, 0)\;">Born in Zimbabwe and raised in
  Pretoria\, Vusi initially faced pressure to pursue a traditional career i
 n engineering. However\, he defied expectations and chose to follow his pa
 ssion for cooking. His culinary journey began at a hotel where he worked o
 n the egg buffet\, and he quickly became inspired by the chefs around him.
  After gaining invaluable experience from renowned Chef Higgs\, his career
  pivoted when he ventured to Belgium to work at the renowned restaurant I
 n de Wulf.</span></p><p><br></p><p class="ql-align-justify"><span style="c
 olor: rgb(0\, 0\, 0)\;">Upon returning to South Africa\, Vusi continued to
  innovate and experiment with food\, leading to numerous collaborations an
 d pop-up events and ultimately finding Mlilo kitchen at Time Out Market Ca
 pe Town\, where he continues to showcase African culinary heritage to a gl
 obal audience.</span></p><p><br></p><p class="ql-align-justify"><span styl
 e="color: rgb(0\, 0\, 0)\;">To celebrate Heritage Day\, Vusi will be takin
 g the attendees on a journey to learn the art of brining\, curing\, and sp
 icing and demonstrating the results of these techniques\, while showing th
 em how to enhance their dishes at home. Attendees will enjoy a three-cour
 se tasting menu\, thoughtfully designed to incorporate each of these culin
 ary methods\, empowering them with the tools to elevate their own braai ex
 periences at home.</span></p><p><br></p><p class="ql-align-justify"><span 
 style="color: rgb(0\, 0\, 0)\;">Throughout his career\, Vusi has consisten
 tly pushed the boundaries of culinary innovation\, inspiring a new generat
 ion of chefs and food enthusiasts. His journey from a young aspiring chef 
 to a celebrated culinary talent showcases his dedication to celebrating th
 e diverse flavours of Africa.</span></p><p><br></p><p><br></p><p class="ql
 -align-justify"><span style="color: rgb(0\, 0\, 0)\;">Event highlights:</s
 pan></p><ul><li class="ql-align-justify">Spice and Seasoning Masterclass: 
 Learn the art of seasoning and spicing with hands-on demonstrations and ta
 sters.</li><li class="ql-align-justify">Three-Course Tasting Menu: Experie
 nce dishes that highlight brining\, curing\, and spicing techniques.</li><
 li class="ql-align-justify">Interactive Discussions: Engage with Chef Vusi
  Ndlovu as he shares his culinary journey and the importance of heritage i
 n cooking.</li></ul><p><br></p><p><span style="color: rgb(0\, 0\, 0)\;">Ev
 ent details:</span></p><p><span style="color: rgb(0\, 0\, 0)\;">Location: 
 Time Out Market Cape Town\, The Old Power Station\, Dock Rd\, Victoria & A
 lfred Waterfront\, Cape Town\, 7806</span></p><p><span style="color: rgb(0
 \, 0\, 0)\;">Date and time: 24 September 2024\, 12pm – 3pm</span></p><p>
 <span style="color: rgb(0\, 0\, 0)\;">Ticket price: Starting at R395</span
 ></p><p><span style="color: rgb(0\, 0\, 0)\;">Parking: V&A Waterfront – 
 the closest parking area is Portswood.</span></p><p><br></p><p><strong sty
 le="color: rgb(0\, 0\, 0)\;">Time Out Market Cape Town’s opening times a
 re:</strong></p><p><span style="color: rgb(0\, 0\, 0)\;">● Sunday to We
 dnesday: all vendors open 11 am-10 pm\; coffee and breakfast from 8 am</sp
 an></p><p><span style="color: rgb(0\, 0\, 0)\;">● Thursday to Saturday:
  all vendors open 11 am-11 pm\; coffee and breakfast from 8 am</span></p><
 p><br></p><p class="ql-align-justify"><br></p><p><br></p><p><br></p>
LOCATION:Old Power Station Building\, Dock Road\, V&A Waterfront\, 8001
SUMMARY:Heritage Day Masterclass with Chef Vusi Ndlovu
URL;VALUE=URI:https://timeoutmarket.howler.co.za/celebrateheritagedaywithch
 efvusi
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